Questions, answered straight
The questions our desk hears every week, answered the way we'd answer them across a coffee in Pyrmont.
The essentials
Expand any line for the full answer.
The stay itself
Downstairs and level six
What's on this season
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04 Oct
Spring tasting menu launch, Sokyo
Seven courses, $190 per seat
-
18 Oct
Everest race day packages
Transfers to Randwick + late supper return
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31 Oct
Halloween at Cherry
Costume optional, courage required
-
01 Nov
Melbourne Cup eve dinners
Two sittings at BLACK
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22 Nov
Summer pool deck reopening
DJ afternoon, guests free
-
25 Dec
Christmas lunch, ballroom
Three sittings, $220 per adult
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31 Dec
NYE harbour package
Suite + rooftop viewing + supper
Everything within a walk
- Sydney Fish Market4 min
- Darling Harbour8 min
- Barangaroo Reserve15 min
- Sydney CBD10 min
- Sydney Airport25 min
Getting here
Light rail to The Star station, car to the Pyrmont Street forecourt, or let us send a driver. The contacts page has the live map.
til 23:00
The terrace and the garden deck
Breakfast moves to the garden deck when the weather allows. The terrace bar takes over by afternoon, and both stay open until 23:00 — quieter corners than the main floor when you want a conversation.
Ask about terrace seatingBringing ten or more
Room blocks, buyouts and event floors have their own rules — and their own rate card.
Group enquiryThe policies, unabridged
Everything we state here in plain answers also exists in the formal documents — same rules, more clauses.
Ask a human, not a chatbot
If your question isn't on this page, it probably deserves a real conversation. Call the desk or send the form — both reach the same nine people.